Since I have this abundant garden of mine, I decided it was time to grow up and create something with the extras instead of dumping my glut on all my neighbors and ward members.
So *GASP* I actually canned enchilada sauce, bruschetta, and beans.
Here is my latest with tomatoes - SUN DRIED TOMATOES.
!) set oven at 195 degrees - slice tomatoes in half and salt - put in for 6 1/2 hours
2) take out of oven, pour boiling water over to rehydrate
3) put in a jar (I use a jar garlic has previously been in) and drizzle with olive oil.